Weight |
300 g |
---|---|
Brand |
Creta carob |
Organic |
Yes |
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Caroffee BIO 300gr. (coffee substitute)
€2.90
Caffeine Free – Gluten Free – Naturally Sweet
Caroffee can be produced like drip coffee, espresso, Greek coffee or frappe. For an ice coffee / frappe, add ice cubes or put it in the fridge. Caroffee can be combined with regular coffee in order to reduce the caffeine and add vitamins. Whoever wants to get rid of the coffee habit, he can do it with Caroffee’s help.
Caroffee BIO 300gr. (Pack of 3)
Caffeine Free – Gluten Free – Naturally Sweet
Caroffee can be produced like drip coffee, espresso, Greek coffee or frappe. For an ice coffee / frappe, add ice cubes or put it in the fridge. Caroffee can be combined with regular coffee in order to reduce the caffeine and add vitamins. Whoever wants to get rid of the coffee habit, he can do it with Caroffee’s help.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER
STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
NUTRITION FACTS (per 100gr):
Προσθέστε ακόμα €33.00 στο καλάθι και κερδίστε δωρεάν μεταφορικά!
Caroffee BIO 300gr. (coffee substitute)
€2.90
Caffeine Free – Gluten Free – Naturally Sweet
Caroffee can be produced like drip coffee, espresso, Greek coffee or frappe. For an ice coffee / frappe, add ice cubes or put it in the fridge. Caroffee can be combined with regular coffee in order to reduce the caffeine and add vitamins. Whoever wants to get rid of the coffee habit, he can do it with Caroffee’s help.
€8.70 Original price was: €8.70.€7.83Current price is: €7.83.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Caroffee BIO 300gr. (Pack of 3)
Caffeine Free – Gluten Free – Naturally Sweet
Caroffee can be produced like drip coffee, espresso, Greek coffee or frappe. For an ice coffee / frappe, add ice cubes or put it in the fridge. Caroffee can be combined with regular coffee in order to reduce the caffeine and add vitamins. Whoever wants to get rid of the coffee habit, he can do it with Caroffee’s help.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Carob Powder BIO 300gr.
€2.20
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Carob powder can substitute cacao or chocolate. It is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It is of ahigher nutritional value than chocolate and contains less than half of cacao’s fat.
For a chocolate beverage, replace 2 scoops of chocolate with 3 scoops of carob powder. For cacao, replace it with equal quantity of carob powder. It can also be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. As it is a natural sweetener it requires less additional sugar. Alternatively, you can use carob syrup instead of sugar.
€6.60 Original price was: €6.60.€5.94Current price is: €5.94.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Carob Powder BIO 300gr. (Pack of 3)
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Carob powder can substitute cacao or chocolate. It is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It is of ahigher nutritional value than chocolate and contains less than half of cacao’s fat.
For a chocolate beverage, replace 2 scoops of chocolate with 3 scoops of carob powder. For cacao, replace it with equal quantity of carob powder. It can also be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. As it is a natural sweetener it requires less additional sugar. Alternatively, you can use carob syrup instead of sugar.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Nutrition Carob Bar 50gr.
€2.20
Additional information
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Balsamic Vinegar Sauce with Carob Syrup 250ml.
€4.70
Balsamic sauce with carob honey.
Carob honey, which is the secret of longevity and prosperity of the Minoan era, in an innovative combination of old vinegar excellent from grapes from the Cretan land, is ready to take off your culinary creations and give a Mediterranean aroma.
Can be used in:
-
Salads
-
Legumes
-
Marinades
-
Pure in cheeses, cold meats, raw and boiled vegetables.
Carob Cookies 300gr.
€3.95
Carob Cookies
Sweet cookies with carob.
The carob is a natural sweetener of high nutritional value as it has a high protein content, few fats and many vitamins, calcium and other necessary trace elements.
You can combine it with your coffee/drink on its own as a snack!
Components: flour 70%, wholemeal flour 90%, sunflower oil, carob flour, carob powder, natural orange juice, carob honey, sugar, honey. Bulking agents: ammonium sulfate, baking powder (sodium pyrophosphate, sodium bicarbonate, corn starch). NUTRITION FACTS (per 100gr):Carob Powder 300gr.
€2.00
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Carob powder can substitute cacao or chocolate. It is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It is of ahigher nutritional value than chocolate and contains less than half of cacao’s fat.
For a chocolate beverage, replace 2 scoops of chocolate with 3 scoops of carob powder. For cacao, replace it with equal quantity of carob powder. It can also be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. As it is a natural sweetener it requires less additional sugar. Alternatively, you can use carob syrup instead of sugar.
€6.00 Original price was: €6.00.€5.40Current price is: €5.40.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Carob Powder 300gr. (Pack of 3)
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Carob powder can substitute cacao or chocolate. It is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It is of ahigher nutritional value than chocolate and contains less than half of cacao’s fat.
For a chocolate beverage, replace 2 scoops of chocolate with 3 scoops of carob powder. For cacao, replace it with equal quantity of carob powder. It can also be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. As it is a natural sweetener it requires less additional sugar. Alternatively, you can use carob syrup instead of sugar.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Carob Powder 300gr. (Pack of 3)
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Carob powder can substitute cacao or chocolate. It is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It is of ahigher nutritional value than chocolate and contains less than half of cacao’s fat.
For a chocolate beverage, replace 2 scoops of chocolate with 3 scoops of carob powder. For cacao, replace it with equal quantity of carob powder. It can also be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. As it is a natural sweetener it requires less additional sugar. Alternatively, you can use carob syrup instead of sugar.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Carob Powder BIO 300gr.
€2.20
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Carob powder can substitute cacao or chocolate. It is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It is of ahigher nutritional value than chocolate and contains less than half of cacao’s fat.
For a chocolate beverage, replace 2 scoops of chocolate with 3 scoops of carob powder. For cacao, replace it with equal quantity of carob powder. It can also be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. As it is a natural sweetener it requires less additional sugar. Alternatively, you can use carob syrup instead of sugar.
€6.60 Original price was: €6.60.€5.94Current price is: €5.94.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Carob Powder BIO 300gr. (Pack of 3)
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Carob powder can substitute cacao or chocolate. It is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It is of ahigher nutritional value than chocolate and contains less than half of cacao’s fat.
For a chocolate beverage, replace 2 scoops of chocolate with 3 scoops of carob powder. For cacao, replace it with equal quantity of carob powder. It can also be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. As it is a natural sweetener it requires less additional sugar. Alternatively, you can use carob syrup instead of sugar.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Carob Powder BIO 300gr. (Pack of 3)
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Carob powder can substitute cacao or chocolate. It is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It is of ahigher nutritional value than chocolate and contains less than half of cacao’s fat.
For a chocolate beverage, replace 2 scoops of chocolate with 3 scoops of carob powder. For cacao, replace it with equal quantity of carob powder. It can also be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. As it is a natural sweetener it requires less additional sugar. Alternatively, you can use carob syrup instead of sugar.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Carob Tea BIO 300gr.
€2.00
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
In addition to its health benefits, it is a refreshing beverage which can be consumed hot or cold or like an ice tea. Its preparation is simple. Put 2-3 scoops in a half cup of water and boil it for about 3 minutes. Filter it and serve it hot or, if you prefer, cold, add some ice cubes and wait until it gets cold.
Carob sweetens the water and therefore it requires noadditional sugar. If you prefer your tea sweeter, you can use our carob syrup for more energy and sweetness. You can also consume it raw as a snack,hence benefiting your body with the nutrients contained in carob.
Rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
INGREDIENTS: Carob in pieces STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: Carob in pieces STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Locust Bean Gum (E410) 150gr.
Locust bean gum is a structural polysaccharide found in the walls of fruits and vegetables (ie in the skin) but also in the kernel (seed). Pectin is a white or slightly dark powder that under suitable conditions can form a gelatinous mass. Carob pectin is derived from the locust bean, the locust bean fruit, and specifically from the endosperm of the locust bean seed. Locust bean pectin is completely plant-based, unlike commercial gelatin derived from animal collagen, and does not contain gluten and sugars. It is also hypoallergenic and suitable for everyone. Also, pectin in fruits is probably the mildest method of detoxifying pollutants as it enhances the release of heavy metals and other chemicals into the bloodstream by binding to them and eliminating them all from the body. the large intestine works better. It has also recently been shown that pectins can lower 'bad' (LDL) cholesterol levels as well as total cholesterol levels.
Pectin is widely used as a thickener, or as a stabilizer, or emulsifier. This means that it has the property of improving the texture of a food. For example, it helps ice cream not to melt quickly. It also increases the volume of food without adding extra calories. This causes a feeling of satiety in the stomach, resulting in you feeling full for longer. It also helps to keep the taste more intense. Most importantly, locust bean pectin can be used in jams to 'bind' faster, so they do not have to boil for a long time and lose their color, aroma and nutrients.
Contact us for more.
Ingredients: carob seed
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