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Balsamic Vinegar Sauce with Carob Syrup 250ml.

4.70

Balsamic sauce with carob honey.

Carob honey, which is the secret of longevity and prosperity of the Minoan era, in an innovative combination of old vinegar excellent from grapes from the Cretan land, is ready to take off your culinary creations and give a Mediterranean aroma.
Can be used in:
  • Salads
  • Legumes
  • Marinades
  • Pure in cheeses, cold meats, raw and boiled vegetables.
Ingredients: balsamic vinegar, carob honey NUTRITION FACTS (per 100gr):

Balsamic Vinegar Sauce with Carob Syrup BIO 250ml.

4.95

Balsamic sauce with carob honey.

Carob honey, which is the secret of longevity and prosperity of the Minoan era, in an innovative combination of old vinegar excellent from grapes from the Cretan land, is ready to take off your culinary creations and give a Mediterranean aroma.
Can be used in:
  • Salads
  • Legumes
  • Marinades
  • Pure in cheeses, cold meats, raw and boiled vegetables.
Ingredients: organic balsamic vinegar, organic carob honey NUTRITION FACTS (per 100gr):

Offer prickle pear set

Original price was: €10.15.Current price is: €9.00.
1 prickle jam (370gr) 1 balsamic sauce with prickle pear 250ml 1 Prickle pear syrop 250ml

Prickly pear balsamic vinegar 250ml

2.80

Balsamic sauce with prickly pear

The prickly pear is a fruit with great nutritional value, it is rich in vitamin c calcium magnesium and manganese!!
Can be used in:
  • Salads
  • Legumes
  • Marinades
  • Purely in cheeses, cured meats, raw and boiled vegetables.
Ingredients: white grape vinegar 20%, concentrated must 45%, prickly pear 35% NUTRITION FACTS (per 100gr):

Prickly pear balsamic vinegar with peach 250ml

2.80

Balsamic sauce with prickly pear and peach

Unique combination of prickly pear and peach with white grape vinegar for excellent recipes that will impress you
Can be used in:
  • Salads
  • Legumes
  • Marinades
  • Purely in cheeses, cured meats, raw and boiled vegetables.

Ingredients: White grape vinegar 25%, concentrated must 40%, peach 10%, prickly pear 25% NUTRITION FACTS (per 100gr):

Prickly pear syrup 250ml

3.35
Ingredients: prickly pear 95%, Cretan grape syrup 5% NUTRITION FACTS (per 100gr):

Recipe book with Carob

2.95
Great treasures of Crete, thematic series around Cretan products, and recipes using carob products . 2nd book of the series.   Available in ENGLISH , FRENCH and GREEK language