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Balsamic Vinegar Sauce with Carob Syrup 250ml.

4.70

Balsamic sauce with carob honey.

Carob honey, which is the secret of longevity and prosperity of the Minoan era, in an innovative combination of old vinegar excellent from grapes from the Cretan land, is ready to take off your culinary creations and give a Mediterranean aroma.
Can be used in:
  • Salads
  • Legumes
  • Marinades
  • Pure in cheeses, cold meats, raw and boiled vegetables.
Ingredients: balsamic vinegar, carob honey

Balsamic Vinegar Sauce with Carob Syrup BIO 250ml.

4.95

Balsamic sauce with carob honey.

Carob honey, which is the secret of longevity and prosperity of the Minoan era, in an innovative combination of old vinegar excellent from grapes from the Cretan land, is ready to take off your culinary creations and give a Mediterranean aroma.
Can be used in:
  • Salads
  • Legumes
  • Marinades
  • Pure in cheeses, cold meats, raw and boiled vegetables.
Ingredients: organic balsamic vinegar, organic carob honey

Offer prickle pear set

9.00
1 prickle jam (370gr) 1 balsamic sauce with prickle pear 250ml 1 Prickle pear syrop 250ml

Prickly pear balsamic vinegar 250ml

2.80

Balsamic sauce with prickly pear

The prickly pear is a fruit with great nutritional value, it is rich in vitamin c calcium magnesium and manganese!!
Can be used in:
  • Salads
  • Legumes
  • Marinades
  • Purely in cheeses, cured meats, raw and boiled vegetables.
Ingredients: white grape vinegar 20%, concentrated must 45%, prickly pear 35%

Prickly pear balsamic vinegar with peach 250ml

2.80

Balsamic sauce with prickly pear and peach

Unique combination of prickly pear and peach with white grape vinegar for excellent recipes that will impress you
Can be used in:
  • Salads
  • Legumes
  • Marinades
  • Purely in cheeses, cured meats, raw and boiled vegetables.

Ingredients: White grape vinegar 25%, concentrated must 40%, peach 10%, prickly pear 25%

Prickly pear syrup 250ml

3.35
Ingredients: prickly pear 95%, Cretan grape syrup 5%

Recipe book with Carob

2.95
Great treasures of Crete, thematic series around Cretan products, and recipes using carob products . 2nd book of the series.   Available in ENGLISH , FRENCH and GREEK language