Showing 81–94 of 94 results
Handmade Prickley pear Soap 125gr.
Handmade soap with virgin olive oil and prickley pear.
Appropriate for all skin types.
Handmade Prickley pear Soap 125gr. (5 pack)
Ingredients:
Sodium palmate, aqua, sodium palm kernelate, glykerin, Opuntia ficus indica leaf extract, Olea europea fruit oil, perfume, sodium chloride, tetrasodium edta, Tetrasodium etidronate, Benzyl benzoate 
Handmade Prickley pear Soap 125gr. (5 pack)
Handmade Prickley pear Soap 125gr. (5 pack)
Handmade Carob Soap with Aloe Vera 100-115gr.
Handmade soap with virgin olive oil, aloe vera and carob. For all skin types.
Ingredients: olive oil, carob honey, aloe, caustic soda
Handmade Carob Soap with Aloe Vera 100-115gr. (Pack of 5)
Prickly pear seed oil 30ml
Handmade Carob Soap with Aloe Vera 100-115gr. (Pack of 5)
Handmade Carob Soap 100-115gr.
Handmade soap with virgin olive oil and carob. For all skin types.
Ingredients: olive oil, carob flour, caustic soda
Handmade Carob Soap 100-115gr. (Pack of 5)
Handmade Carob Soap 100-115gr. (Pack of 5)
Raw Carob Flour 300gr.
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Preparation under 40ο C. Raw carob powder can be used alone or mixed with flour in cakes and pastries, in drinks and milkshakes. It’s a natural sweetener and rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Raw Carob Flour 300gr. (Pack of 3)
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Preparation under 40ο C. Raw carob powder can be used alone or mixed with flour in cakes and pastries, in drinks and milkshakes. It’s a natural sweetener and rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Raw Carob Flour 300gr. (Pack of 3)
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Preparation under 40ο C. Raw carob powder can be used alone or mixed with flour in cakes and pastries, in drinks and milkshakes. It’s a natural sweetener and rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Raw Carob Flour BIO 300gr.
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Preparation under 40ο C. Raw carob powder can be used alone or mixed with flour in cakes and pastries, in drinks and milkshakes. It’s a natural sweetener and rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Raw Carob Flour BIO 300gr. (Pack of 3)
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Preparation under 40ο C. Raw carob powder can be used alone or mixed with flour in cakes and pastries, in drinks and milkshakes. It’s a natural sweetener and rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Raw Carob Flour BIO 300gr. (Pack of 3)
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Preparation under 40ο C. Raw carob powder can be used alone or mixed with flour in cakes and pastries, in drinks and milkshakes. It’s a natural sweetener and rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Carob Syrup 350gr. (Pack of 3)
Raw Carob
Our Carob honey is produced from the fruits of the carob tree and has a mild, sweet taste.
Can be used as a sweetener for:
-
Cake
-
Tahini
-
Hot and cold drinks
-
Yogurt
-
Ice cream
-
Rice
It is an excellent substitute for sugar.
Carob honey is also known as a traditional medicine for cough and sore throat.
It has a high calcium content (almost three times as much as milk, carob has 350mg per 100gr compared to milk which has 120mg per 100gr). The taste may vary depending on the variety used without changing the nutritional values. For its production we use only Cretan carobs.
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Raw Carob Syrup BIO 350gr.
Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used. It is consumed raw as a fruit. Be careful with the hard pods.
Preparation under 40 cesium degrees.
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Raw Carob Syrup BIO 350gr. (Pack of 3)
Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used. It is consumed raw as a fruit. Be careful with the hard pods.
Preparation under 40 cesium degrees.
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
Raw Carob Syrup BIO 350gr. (Pack of 3)
Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used. It is consumed raw as a fruit. Be careful with the hard pods.
Preparation under 40 cesium degrees.
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place NUTRITION FACTS (per 100gr):
