| Weight | 50 g |
|---|
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Anti-aging day cream with Carob Honey 50ml.
€14.90
A natural cosmetic product for the face.
Carob honey Anti-Aging Day Cream contains ingredients that have anti-aging action as well as sun protection.
The result is a reduction in visible signs of aging (wrinkles, blemishes) after six months of use.
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Raw Carob Flour BIO 300gr.
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Preparation under 40ο C. Raw carob powder can be used alone or mixed with flour in cakes and pastries, in drinks and milkshakes. It’s a natural sweetener and rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
Carob Jam 210gr.
Carob jam it's a sweet spread for breakfast, for sweet snacks or preparations in sweets with a special carob flavor.
With all nutrients of carob and sweet taste.
No sugar added .
Ingredients:
sweeteners (maltitol, steviol glycosides), (carob powder & carob syrup) 13,9%, maltodextrin, pectin.
May contain traces of wheat, soy & nuts.
Carob Powder 300gr.
Caffeine-free - Gluten Free - No preservatives or additives - 100% carob
Carob powder can substitute cacao or chocolate. It is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It is of ahigher nutritional value than chocolate and contains less than half of cacao’s fat.
For a chocolate beverage, replace 2 scoops of chocolate with 3 scoops of carob powder. For cacao, replace it with equal quantity of carob powder. It can also be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. As it is a natural sweetener it requires less additional sugar. Alternatively, you can use carob syrup instead of sugar.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
Carob mini Rusk 300gr.
mini Carob Rusk
The Cretan carob nut is a ptraditional Greek bakery product, with carob flavor.
Contains only natural ingredients, such as water, olive oil, high-quality flour and carob powder, without preservatives and additives.
It has nutritional value with many health benefits. It is rich in fiber and has all the ingredients for a proper nutritional diet.
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It is of small size,
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slightly sweet,
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carob flavor and
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sprinkled with sesame seeds.
You can serve them together with other cookies and biscuits when drinking/serving coffee, tea or plain milk. It can be eaten plain or with any coating, such as tomato, cheese, pickles, olives, etc.
It is an ideal supplement for breakfast, lunch and dinner.
No added sugar. Components: flour, barley, carob flour, salt, yeast, sesame
Caroffee BIO 300gr.
Caffeine Free – Gluten Free – Naturally Sweet
Caroffee can be produced like drip coffee, espresso, Greek coffee or frappe. For an ice coffee / frappe, add ice cubes or put it in the fridge. Caroffee can be combined with regular coffee in order to reduce the caffeine and add vitamins. Whoever wants to get rid of the coffee habit, he can do it with Caroffee’s help.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
Locust Bean Gum (E410) 150gr.
Locust bean gum is a structural polysaccharide found in the walls of fruits and vegetables (ie in the skin) but also in the kernel (seed). Pectin is a white or slightly dark powder that under suitable conditions can form a gelatinous mass. Carob pectin is derived from the locust bean, the locust bean fruit, and specifically from the endosperm of the locust bean seed. Locust bean pectin is completely plant-based, unlike commercial gelatin derived from animal collagen, and does not contain gluten and sugars. It is also hypoallergenic and suitable for everyone. Also, pectin in fruits is probably the mildest method of detoxifying pollutants as it enhances the release of heavy metals and other chemicals into the bloodstream by binding to them and eliminating them all from the body. the large intestine works better. It has also recently been shown that pectins can lower 'bad' (LDL) cholesterol levels as well as total cholesterol levels.
Pectin is widely used as a thickener, or as a stabilizer, or emulsifier. This means that it has the property of improving the texture of a food. For example, it helps ice cream not to melt quickly. It also increases the volume of food without adding extra calories. This causes a feeling of satiety in the stomach, resulting in you feeling full for longer. It also helps to keep the taste more intense. Most importantly, locust bean pectin can be used in jams to 'bind' faster, so they do not have to boil for a long time and lose their color, aroma and nutrients.
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Ingredients: carob seed
