Weight | 200 g |
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Organic |
Carob Breadsticks 200gr.
€2.75
Carob Breadsticks
Delicious, crispy, thin Cretan breadcrumbs with carob flour. They are made using only the best materials.
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They are ideal for serving as bites, cold dishes or dips and perfect as a snack.
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They do not contain artificial additives.
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No sugar.
Ingredients:
American hard flour, 70% flour, vegetable sweeteners, sesame, carob flour, raw carob honey, carob powder, salt, baking powder, yeast
SKU:
615
Categories: All Products, Carob Products, Pastries, Snacks
Tags: breadstick, carob, carob-breadstick
Additional information
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Preparation under 40 cesium degrees.
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
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Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used.
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INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place








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Balsamic sauce with carob honey.
Carob honey, which is the secret of longevity and prosperity of the Minoan era, in an innovative combination of old vinegar excellent from grapes from the Cretan land, is ready to take off your culinary creations and give a Mediterranean aroma.
Can be used in:
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Salads
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Legumes
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Marinades
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Pure in cheeses, cold meats, raw and boiled vegetables.
Raw Carob Syrup BIO 350gr.
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Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used. It is consumed raw as a fruit. Be careful with the hard pods.
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