| Weight | 180 g |
|---|---|
| Brand |
Carobites 180gr.
€3.95
It is a delicious dessert that brings the feeling of satiety by eating it. Contains carob flour, locust bean syrup, locust bean honey, margarine and hazelnut paste.
Ingredients:carob powder, carob honey, 100% hazelnut paste, margarine, carob flower honey
It has won the 1st ECOTROPHELIA Award 2014.
Additional information
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Carob Cookies 300gr.
Carob is a natural sweetener with high nutritional value, since it is rich in protein, low fat and has a variety of vitamins, calcium and other essential micronutrients.
The taste is very similar with the one of the chocolate and the fact that it has 1/3 of its calories makes our carob cookies a healthy candy for everyone.
Ingredients:flour 70%, wholemeal flour 90%, sunflower oil, carob flour, carob powder, natural orange juice, carob honey, sugar, honey. Bulking agents: ammonium sulfate, baking powder (sodium pyrophosphate, sodium bicarbonate, corn starch).
Carob Shortbreads 300gr.
Carob drops.
Our carob dips are perfect for your breakfast.
Does not contain additives, preservatives, artificial flavors and artificially modified organisms.
They are high in fiber and have all the ingredients for a nutritionally balanced snack .
They have a rich, unique flavor due to the combination of carob powder, almonds and raisins. Suitable for accompanying coffee and is an ideal companion for any time of the day.
Components: whole milled barley flour, 70% type flour, sunflower oil, sesame, sugar, carob flour, carob honey, raisins, almonds, peanuts, grape syrup,baking powder, ammonium bicarbonate (bulking agents) strong>
Locust Bean Gum (E410) 150gr.
Locust bean gum is a structural polysaccharide found in the walls of fruits and vegetables (ie in the skin) but also in the kernel (seed). Pectin is a white or slightly dark powder that under suitable conditions can form a gelatinous mass. Carob pectin is derived from the locust bean, the locust bean fruit, and specifically from the endosperm of the locust bean seed. Locust bean pectin is completely plant-based, unlike commercial gelatin derived from animal collagen, and does not contain gluten and sugars. It is also hypoallergenic and suitable for everyone. Also, pectin in fruits is probably the mildest method of detoxifying pollutants as it enhances the release of heavy metals and other chemicals into the bloodstream by binding to them and eliminating them all from the body. the large intestine works better. It has also recently been shown that pectins can lower 'bad' (LDL) cholesterol levels as well as total cholesterol levels.
Pectin is widely used as a thickener, or as a stabilizer, or emulsifier. This means that it has the property of improving the texture of a food. For example, it helps ice cream not to melt quickly. It also increases the volume of food without adding extra calories. This causes a feeling of satiety in the stomach, resulting in you feeling full for longer. It also helps to keep the taste more intense. Most importantly, locust bean pectin can be used in jams to 'bind' faster, so they do not have to boil for a long time and lose their color, aroma and nutrients.
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Ingredients: carob seed
Balsamic Vinegar Sauce with Carob Syrup BIO 250ml.
Balsamic sauce with carob honey.
Carob honey, which is the secret of longevity and prosperity of the Minoan era, in an innovative combination of old vinegar excellent from grapes from the Cretan land, is ready to take off your culinary creations and give a Mediterranean aroma.
Can be used in:
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Salads
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Legumes
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Marinades
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Pure in cheeses, cold meats, raw and boiled vegetables.
Carob mini sweet Rusk 300gr.
Sweet Rusk
The sweet Cretan carob nut, is a traditional Greek bakery product, made of hard bread, with carob flavor.
Our nut contains only natural ingredients, such as water, olive oil, high quality flour and carob powder, without preservatives and additives.
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It has nutritional value with many health benefits.
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It is rich in vegetable fiber and has all the ingredients for a proper nutritional diet.
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It is of small size,
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slightly sweet,
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flavored with carob and sprinkled with sesame.
You can accompany them together with other cookies and biscuits when drinking/serving coffee, tea or plain milk. Consume plain or with any coating, such as tomato, cheese, pickle</span >, olives etc.
It is an ideal supplement for breakfast, lunch and dinner.
Components: wheat flour, wholemeal barley flour, carob flour, carob honey, salt, sugar, yeast
Caroffee 300gr.
Caffeine Free – Gluten Free – Naturally Sweet
Caroffee can be produced like drip coffee, espresso, Greek coffee or frappe. For an ice coffee / frappe, add ice cubes or put it in the fridge. Caroffee can be combined with regular coffee in order to reduce the caffeine and add vitamins. Whoever wants to get rid of the coffee habit, he can do it with Caroffee’s help.
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
INGREDIENTS: CAROB IN POWDER STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
Carob Syrup 350gr.
Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used.
It is consumed raw as a fruit. Be careful with the hard pods.
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
INGREDIENTS: Carob, Water STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
